DINNER MENU
Winston Wings $15
A half dozen Smoked fall-off the bone jumbo wings. Finished on the char grill and tossed in the sauce of your choice ( Buffalo, Sweet Thai Chili, Garlic Parm, or Bbq). Served with celery sticks and blue cheese or ranch.
Quesadillas $14
Sautéed onions and peppers, melted shredded cheese, avocado slices, cilantro drizzle with your choice of protein. Served with fresh salsa and sour cream on the side.
• Add Chicken $3 • Add Shrimp $4
Nachos $13
Toasted Blue and Yellow corn chips topped with nacho cheese, tomato salsa , salsa verde, and guacamole.
• Add Grilled Chicken, Ground Beef or Pulled Pork $3
• Add Shrimp $6
Coconut Shrimp $16
Jumbo shrimp rolled in sweet coconut batter and fried served with orange chili marmalade.
Chilled Jumbo Shrimp Cocktail $8
A half dozen jumbo peeled and deveined shrimp lightly seasoned and served with lemon wedge and cocktail sauce.
Crab Cake Sliders $20
A trio of Lump crab mixed with peppers, onions, seasoning grilled and served on toasted brioche buns with remoulade.
Cheeseburger Deluxe Sliders $16
A trio of 3oz Winston 100% beef mix sliders topped with American cheese, Winston sauce, and LTO. Served with a pickle spear.
Meatball Sliders $16
A trio traditional pork, veal, beef mix meatballs soaked in marinara served on garlic toasted brioche rolls topped with provolone cheese.
ENTREES
The Winston Western Burger $18
Winston 100% beef burger on a toasted brioche roll, lettuce tomato & Winston sauce, two large fried onion rings topped with our bbq sauce, American & cheddar. Served with crispy Winston seasoned French Fries.
The Traditional Winston Burger $15
Winston 100% beef burger on a toasted brioche roll, lettuce tomato red onions and Winston sauce topped with American cheese. Served with crispy Winston seasoned French Fries
The French Onion Burger $16
Winston 100% beef burger on a toasted brioche roll topped with sautéed onions and oozing
provolone cheese.
Pulled Pork Sandwich $18
Tender seasoned pork slow cooked and pulled apart with two forks served Italiano style with sharp provolone and garlicky broccoli rabe.
• With Winston bbq sauce $16
Grilled Chicken and Strawberry Salad $16
Spring mix with chunks of grilled chicken, avocado slices, strawberries, croutons, cucumbers, and feta cheese served with a raspberry balsamic dressing.
Winston Ribs $22
Half rack of tender fall off the bone smoked baby back ribs smothered in winston bbq sauce.
• Full Rack $40
Impossible Burger $18
Plant based burger served with lettuce tomato and red onion on a toasted brioche roll. • Add vegan cheese $2 • Add vegan bun $2
Fried Chicken Parm Sandwich $16
Buttermilk soaked , breaded, and then fried chicken breast topped with marinara sauce and a melted mozzarella blend served on a garlic buttered brioche roll.
Grilled Chicken Sandwich $16
Marinated chicken breast char grilled on a toasted brioche roll with lettuce tomato and your choice of sauce. • Mild Hot Sauce • Honey Chipotle
Caesar Salad $12
Romaine hearts, Caesar dressing garlic croutons and Parmesan cheese. • Add grilled chicken $4 • Add grilled shrimp $6 • Add lump crabmeat $8
Honey Fried Chicken Sandwich $16
Fried chicken breast dipped in pure honey served with lettuce, tomato and pickles on a toasted brioche roll. Served with crispy Winston seasoned French Fries.
Flatbread Of The Week $17
Kitchen special to change weekly til we hit a winner.
Fried Oreos $12
Classic Oreos dipped in funnel cake batter and fried, topped with chocolate glaze and scoop of vanilla bean ice cream.
Chocolate Banana Bread Pudding $12
Served with vanilla bean ice cream and chocolate glaze.
Frozen Strawberry Paletas $12
Topped with fresh strawberries and whipped cream.
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NEW YEAR’S EVE
Date: Sunday, December 31st
Time: Doors at 9pm
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